Chickpeas mashed to a paste with lemon juice and garlic, flavored with Tahini, and eaten with pita bread;
An Arab omelet, related to the Spanish tortilla, with many varied ingredients as filling and egg as a binder; firm, thick and cake-like,
Juniper Berry, a seed cone from the Juniper variety of evergreen shrub, referred to as a berry for its fruit- like flesh and appearance;
Moroccan Gazelle Horns Ka’b ElGhazal, Gazelle’s Horns, Cornes De Gazelle: Crescent-shaped
Basmati rice cooked with cumin, black pepper, cardamom, a dry whole lemon, bay leaf, cinnamon stick, cloves. Kabsa is a Saudi dish.
In Arab cooking, ground meat flavored with cinnamon or other spices and shaped into balls also spelled Kofta
Easy Feast Cookies Traditional Arabian feast cookies, that have been originated in Egypt around 1500 BC
Arab pancakes, either sweet with nuts and syrup or savory with cheese; the filling is put on half of the round,
© 2019 Chef Osama. All Rights Reserved
