Recipes

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Fluted Fritters (Balah El Sham)


Tunisian Date Pastry (Al Makroud)


Crumpled Phyllo (Yabra’)


Phyllo Lilys (Wardat Elba’lawa)


Rice Pudding with Pistachios (Orz Belaban)


Turkish Delight (Malban)


Saffron Bites (Lokaymat)


Lebanese Semolina (layali Lebnan)


Sweet Fried Dough (Khanfarosh)


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