Glossary

Glossary Directory

Eggah

An Arab omelet, related to the Spanish tortilla, with many varied ingredients as filling and egg as a binder; firm, thick and cake-like

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Falafel

Dried fava beans or chickpeas minced, spiced, shaped into balls, and deep-fried; this Egyptian dish is eaten throughout the Middle East with slight variations. It is also called taamia.

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Fattah

Is a Middle Eastern layered dish, of crusted pita, medium grain cooked rice, cubed boiled meat, drizzled with stock and

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Fattoush

A Syrian salad, of pita or other Middle Eastern flatbread toasted and soaked with chopped cucumber, tomatoes, onions, herbs, lemon juice, and olive oil.

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Fava Beans (Dry)

Broad or fava bean, of Mediterranean origin; important as a nutritional component of the diet

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Fava Beans (Fresh)

Broad or fava bean, of Mediterranean origin; important as a nutritional component of the diet and as a rotation crop;

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Fennel

Fennel Seed is the oval, green or yellowish brown dried fruit of Foeniculum vulgare, a member of the parsley family.

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Fenugreek

called HELBA in Arabic ( حلبة ) and has three culinary uses: as an herb (dried or fresh leaves), as a spice (seeds),

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