Kebab

Turkish cuisine, pieces of seasoned and marinated meat, usually lamb, grilled over or under fire.

Khanfarosh

Sweet Fried Dough A traditional sweet of United Arab Emirates.

Khoshaf

Dried Fruits and nut mix (Dates, apricots, seedless dried prunes, figs, sultana, raisins, almond, and walnuts).

Kibbeh

Burghul (cracked wheat ) and ground lamb, finely chopped onions and toasted pine nuts,

Klaicha

Date-Filled Pastries Date pastries common in Gulf countries especially in Iraq, and can

Konafa

Konafa Bel Fosdok

Golden Shredded Pastry Stuffed with Pistachios Konafa, Kanafeh, Kataifi: Light batter made with flour and water

Konafa Na'ma

Fine Shredded Pastry with Cheese A slab cake pan is commonly used to prepare Arabian sweets,

Koshary

Egyptian dish made of ( Rice, lintels, chickpeas, and Macaroni) topped with tomato & garlic sauce and fried onions.