Glossary

Glossary Directory

Ka'b ElGhazal

Moroccan Gazelle Horns Ka’b ElGhazal, Gazelle’s Horns, Cornes De Gazelle: Crescent-shaped

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Kabsa

Basmati rice cooked with cumin, black pepper, cardamom, a dry whole lemon, bay leaf, cinnamon stick, cloves. Kabsa is a Saudi dish.

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Kafta

In Arab cooking, ground meat flavored with cinnamon or other spices and shaped into balls also spelled Kofta

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Kahk

Easy Feast Cookies Traditional Arabian feast cookies, that have been originated in Egypt around 1500 BC

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Kahk Bel'agameya

Feast Cookies with Honey Filling

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Katayef

Arab pancakes, either sweet with nuts and syrup or savory with cheese; the filling is put on half of the round,

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Kebab

Turkish cuisine, pieces of seasoned and marinated meat, usually lamb, grilled over or under fire.

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Khanfarosh

Sweet Fried Dough A traditional sweet of United Arab Emirates.

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Khoshaf

Dried Fruits and nut mix (Dates, apricots, seedless dried prunes, figs, sultana, raisins, almond, and walnuts).

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