Moroccan Gazelle Horns Ka’b ElGhazal, Gazelle’s Horns, Cornes De Gazelle: Crescent-shaped
Basmati rice cooked with cumin, black pepper, cardamom, a dry whole lemon, bay leaf, cinnamon stick, cloves. Kabsa is a Saudi dish.
In Arab cooking, ground meat flavored with cinnamon or other spices and shaped into balls also spelled Kofta
Easy Feast Cookies Traditional Arabian feast cookies, that have been originated in Egypt around 1500 BC
Arab pancakes, either sweet with nuts and syrup or savory with cheese; the filling is put on half of the round,
Turkish cuisine, pieces of seasoned and marinated meat, usually lamb, grilled over or under fire.
Sweet Fried Dough A traditional sweet of United Arab Emirates.
Dried Fruits and nut mix (Dates, apricots, seedless dried prunes, figs, sultana, raisins, almond, and walnuts).