Dried fava beans or chickpeas minced, spiced, shaped into balls, and deep-fried; this Egyptian dish is eaten throughout the Middle East with slight variations. It is also called taamia.
Is a Middle Eastern layered dish, of crusted pita, medium grain cooked rice, cubed boiled meat, drizzled with stock and
A Syrian salad, of pita or other Middle Eastern flatbread toasted and soaked with chopped cucumber, tomatoes, onions, herbs, lemon juice, and olive oil.
Broad or fava bean, of Mediterranean origin; important as a nutritional component of the diet
Broad or fava bean, of Mediterranean origin; important as a nutritional component of the diet and as a rotation crop;
Fennel Seed is the oval, green or yellowish brown dried fruit of Foeniculum vulgare, a member of the parsley family.
called HELBA in Arabic ( حلبة ) and has three culinary uses: as an herb (dried or fresh leaves), as a spice (seeds),