Glossary

Glossary Directory

Ma'amoul

Filled Semolina Cookies Ma’amoul Molds: Wooden cookie molds in different patterns and shapes,

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Mace

Mace is a spice made from the waxy red covering which covers nutmeg seeds.

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Mafrouka

It is a dessert, made from whipping egg whites for few minutes forming a soft peak and adding sugar gradually ,

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Maftoul (Maghrabiah)

Pearl shape couscous made of rubbing bulgur, whole wheat flour, and salted water until getting pea-size balls.

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Mahlab

Often used in the traditional Arabian feast cookies, this popular spice comes from a black cherry stone and

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Makroud

Tunisian Date Pastry Tunisian semolina cookies often sold as street food.

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Malban

Turkish Delight Malban, Turkish Delight, Lokum, Rahat Al Halkoum: A perfumed candy made from starch and sugar.

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Mamdoud

Layered Semolina Bars Date Paste is a puree of dates to which sesame seeds and cardamom have been added.

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Manakeesh

Crescent pies (Baked Borek), usually filled with cheese, spinach or meat.

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