A Moroccan cuisine, a tissue-thin pastry sheet used in Bastilla
Wasabi is generally sold either as a root which is very finely grated before use, as dried powder in large quantities or as a ready-to-use paste in tubes
It is a Middle Eastern spice mixture, made from blending sumac, toasted sesame, dried herbs (oregano/thyme/marjoram) and salt.
Zabaglione is an Italian custard traditionally made with Marsala wine. The custard can be used to fill
Golden Crisp Fritters Often referred to as Arabian style donuts.
Rolled Phyllo Pastry with Cream Homemade phyllo can be substituted with store-bought in most recipes.