Cardamom

Cardamom is the ground seed of tropical fruit in the ginger family known as Elettaria cardamomum.

Cinnamon

Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pieces of bark that are rolled,

Clarified Butter

Is unsalted butter from which the milk solids and water have been removed, leaving only the clear fat.

Clotted Cream

Clotted cream (Qeshta) is widely used as a filling in Arabic sweets or pastries or enjoyed on its own with some honey.

Cloves

Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family.

cocoa powder

Coconut

Cooked Cream

Is a good alternative for the clotted cream, especially when the cream-filled pastries will be cooked in the oven or fried

Coriander

Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round,