Glossary

Glossary Directory

Balouriya

Light batter made with flour and water, then drizzled through a special tube perforated with tiny holes onto a hot plate,

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Barazi'

Pistachio & Sesame Cookies

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Basbousa

A Middle Eastern baked cake made with semolina, yogurt, and nuts.

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Basterma

Sliced salted dried beef coated with garlic and spices.

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Bastilla

A traditional Moroccan dish of phyllo (filo) dough with shredded chicken or pigeon, ground almonds and spices. The pie is baked until crisp golden brown,

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Bay Leaves

Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus nobilis.

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Bint El Sahn

Thin layers of dough with ghee in between “Yemeni Style “, served with honey.

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