Light batter made with flour and water, then drizzled through a special tube perforated with tiny holes onto a hot plate,
A Middle Eastern baked cake made with semolina, yogurt, and nuts.
Sliced salted dried beef coated with garlic and spices.
A traditional Moroccan dish of phyllo (filo) dough with shredded chicken or pigeon, ground almonds and spices. The pie is baked until crisp golden brown,
Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus nobilis.
Thin layers of dough with ghee in between “Yemeni Style “, served with honey.