For the dough

• - Mix dry ingredients (flour, black seeds, salt, chili flakes, sugar and yeast) using an electric mixer on medium speed.
• - Add butter, milk and water gradually and knead till the dough becomes smooth and soft.
• - Place dough in oiled bowl and let rise for about half an hour.
• - Leave about ¼ the dough quantity aside to be used for covering the pie later.
• - Roll the rest of the dough on a lightly flour dusted surface to a circular shaped (1 cm thickness).
• - Grease round oven dish with oil, sprinkle some flour (get rid of excess flour).
• - Place the dough in the prepared pan, make sure it covers the bottom and sides (Like a tart).
• - Roll the rest of the dough on a lightly flour dusted surface to a circular shaped, cut into strips.
• - Remove doughstripes and keep aside.
• - Preheat oven to 180 degree Celsius.

  For filling

• - Beat eggs in abowl; combine with parsley, coriander, salt and pepper.
• - Add minced meat and stir till combined.
• - Fill the oven dish with the mixture; distributedough strips randomly on top so it covers the filling.
• - Bake until golden brown for about 40 minutes.
• - Let cool, divide into triangular slices and serve warm.