Ramadan

EXPLORE Ramadan

Fluted Fritters (Balah El Sham)


Crumpled Phyllo (Yabra’)


Saffron Bites (Lokaymat)


Sausage vegetable stew


Lamb chops with pearl couscous (Maghrabia)


Meat with yogurt and garlic (Shakreya)


Steak with Mushroom Sauce


Ground beef pie (Majmara)


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