2table spoon drenched raisin warm water (optional)
For the dough
Put the flour and salt in the electric perineum at a slow speed, then add the butter pieces and continue to knead until the butter overlaps with the flour (can knead by hand but will take longer).
Add cold water gradually at medium speed with kneading for 15 minutes until the dough forms one soft mass.
Wrap the dough in plastic, and keep the refrigerator (fridge) for half an hour until it holds together and easy to roll.
Heat oil in a skillet over medium heat, add meat and leave for 5 minutes, stirring occasionally
Add onion and stir for 5 minutes, then add green pepper and season the mixture with cumin, salt and pepper, and leave on the fire for another 5 minutes or until the liquid evaporates.
Add the coriander and raisins, stirring for a minute, then remove from heat and allow to cool before use.
To make pancakes
Spread the dough rolling on a surface sprinkled with a little flour with a thickness of not more than 1/2 cm, and cut in the form of small circles about 5 cm in diameter.
Preheat oven to 200 ° C.
Put a tablespoon of the filling on the side of the circle and close to form a semi-circle, and pressed on the round end with a fork until tightly closed (put the fork in flour so as not to stick to the dough).
With marked enthusiasm for his subject and expertise in the cooking field, Chef Osama El-Sayed, C.E.C. can take his audience through a world of culinary delights in several easy steps. With an audience of over a millions viewers on several continents, it is no wonder that Chef Osama has learned to take complex cooking techniques and recipes then simplify them for basic home cooks. Chef Osama’s show "Ma Osama Atyab" - "It's More Delicious with Osama" airs live daily on Dubai TV.