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Eggah

An Arab omelet, related to the Spanish tortilla, with many varied ingredients as filling and egg as a binder; firm, thick and cake-like

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Eggah

An Arab omelet, related to the Spanish tortilla, with many varied ingredients as filling and egg as a binder; firm, thick and cake-like, it is turned out of the pan and cut in wedges to be eaten hot or cold; also spelled Ijah .

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Falafel

Dried fava beans or chickpeas minced, spiced, shaped into balls, and deep-fried; this Egyptian dish is eaten throughout the Middle East with slight variations. It is also called taamia.

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Falafel

Dried fava beans or chickpeas minced, spiced, shaped into balls, and deep-fried; this Egyptian dish is eaten throughout the Middle East with slight variations. It is also called taamia.

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Fattah

Is a Middle Eastern layered dish, of crusted pita, medium grain cooked rice, cubed boiled meat, drizzled with stock and

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Fattah

Is a Middle Eastern layered dish, of crusted pita, medium grain cooked rice, cubed boiled meat, drizzled with stock and garlicky tomato sauce.  Usually served during the Eid Aladha celebration.

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Fattoush

A Syrian salad, of pita or other Middle Eastern flatbread toasted and soaked with chopped cucumber, tomatoes, onions, herbs, lemon juice, and olive oil.

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Fattoush

A Syrian salad, of pita or other Middle Eastern flatbread toasted and soaked with chopped cucumber, tomatoes, onions, herbs, lemon juice, and olive oil.

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Fava Beans (Dry)

Broad or fava bean, of Mediterranean origin; important as a nutritional component of the diet

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Fava Beans (Dry)

Broad or fava bean, of Mediterranean origin; important as a nutritional component of the diet and as a rotation crop; fava beans can be eaten raw, cooked fresh, or dried and esteemed for the distinct flavor which require over night soak in water to rehydrate and make cooking time less, also the soaking method helps us in digestion and to release unwanted gases in our system.

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Fava Beans (Fresh)

Broad or fava bean, of Mediterranean origin; important as a nutritional component of the diet and as a rotation crop;

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Fava Beans (Fresh)

Broad or fava bean, of Mediterranean origin; important as a nutritional component of the diet and as a rotation crop; fava beans can be eaten raw, cooked fresh, or dried and esteemed for the distinct flavor.

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Fennel

Fennel Seed is the oval, green or yellowish brown dried fruit of Foeniculum vulgare, a member of the parsley family.

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Fennel

Fennel Seed is the oval, green or yellowish brown dried fruit of Foeniculum vulgare, a member of the parsley family. Fennel goes well with fish and is used in Italian sausages and some curry powder mixes.

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Fenugreek

called HELBA in Arabic ( حلبة ) and has three culinary uses: as an herb (dried or fresh leaves), as a spice (seeds),

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Fenugreek

called HELBA in Arabic ( حلبة )  and has three culinary uses: as an herb (dried or fresh leaves), as a spice (seeds), and as a vegetable (fresh leaves, sprouts, and micro-greens).

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Feqqas

Moroccan Biscotti

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Feqqas

Moroccan Biscotti

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