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Masfouf

In Tunisia and Algeria, a sweet couscous with raisins, nuts, and butter is eaten as a snack;

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Masfouf

In Tunisia and Algeria, a sweet couscous with raisins, nuts, and butter is eaten as a snack; there are also savory masfouf dishes of vegetables and perhaps meat, eaten as a meal.

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Meringue

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Mhansha

Moroccan Almond Pastries Almond is the main ingredient in the sweets of Maghreb countries of North African

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Mhansha

Moroccan Almond Pastries Almond is the main ingredient in the sweets of  Maghreb countries  of North African

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Mint

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Mloukiyat

Nut Cookie Balls

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Mloukiyat

Nut Cookie Balls

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Molasses

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Mozzarella

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Muhallabeyat Labneh

Yogurt Panna Cotta

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Muhallabeyat Labneh

Yogurt Panna Cotta: Labneh, Labna, Labnah, Labni: Strained yogurt made from cow or goat milk into a soft cheese. It is usually eaten for breakfast or as mezza with olive oil.

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Mushrooms

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