Warm Mushroom Salad with Carrot

Warm Mushroom Salad with Carrot

Prep. 10 mins
Cooking 10 mins
Serving 4

INGREDIENTS Measurements


3 tablespoons corn oil
1 tablespoon sesame oil
3 garlic cloves, finely minced
1 large onion, Julienne
2 red chili pepper (optional) 

3 cups mushrooms+1 tablespoon lemon juice
1/2 cup corn
1/2 cup carrots, sliced and boiled
Salt and pepper
2 tablespoons lemon juice, for serving
Green leaves for garnish ( Rocca, spring onions, spinach, and radish)



  • Heat oil (corn and sesame) in a pan over a medium heat.
  • Add onion and garlic and stir till translucent.
  • Add chili peppers, mushrooms, corn, carrots and season with salt and pepper.
  • Reduce heat and simmer for about 10 minutes or until tender.
  • Arrange green leaves on a serving plate; distribute salad on top.
  • Serve warm with drizzle of lemon juice.

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