Warm cabbage salad

Warm cabbage salad

Prep. 10 mins
Cooking 10 mins
Serving 4

INGREDIENTS Measurements


1/4 cup vegetable oil 

1 cup red cabbage, shredded
1 cup pumpkin, boiled, cubed
1 cup artichoke, cubed (lemon juice added to avoid color change)
1 cup green fava beans
1 cup mushroom, diced
6 broccoli stalks
2 spring onions, chopped
1 garlic cloves, sliced
1 tablespoon honey
1/2 tablespoon mustard
1/4 cup soya sauce 

1 tablespoon fresh herbs, chopped



  • Heat oil in pan over a medium heat, add vegetables and stir till tender.
  • Combine honey with mustard paste and soya sauce in a bowl, mix with vegetables.
  • Serve salad warm, garnish with fresh herbs.

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