Warm Mushroom Salad with Carrot - Chef Osama

Warm Mushroom Salad with Carrot

Warm Mushroom Salad with Carrot

Prep. 10 mins

Cooking 10 mins

Serving 4

Vegetarian

INGREDIENTS Measurements

3 tablespoons corn oil

1 tablespoon sesame oil

3 garlic cloves, finely minced

1 large onion, Julienne

2 red chili pepper (optional)  

3 cups mushrooms+1 tablespoon lemon juice

1/2 cup corn

1/2 cup carrots, sliced and boiled

Salt and pepper

2 tablespoons lemon juice, for serving

Green leaves for garnish ( Rocca, spring onions, spinach, and radish)

METHOD

Heat oil (corn and sesame) in a pan over a medium heat.
Add onion and garlic and stir till translucent.
Add chili peppers, mushrooms, corn, carrots and season with salt and pepper.
Reduce heat and simmer for about 10 minutes or until tender.
Arrange green leaves on a serving plate; distribute salad on top.
Serve warm with drizzle of lemon juice.

With marked enthusiasm for his subject and expertise in the cooking field, Chef Osama El-Sayed, C.E.C. can take his audience through a world of culinary delights in several easy steps. With an audience of over a millions viewers on several continents, it is no wonder that Chef Osama has learned to take complex cooking techniques and recipes then simplify them for basic home cooks. Chef Osama’s show "Ma Osama Atyab" - "It's More Delicious with Osama" airs live daily on Dubai TV.

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