Olive pomegranate salad

Olive pomegranate salad

Prep. 10 mins
Cooking 10 mins
Serving 4

INGREDIENTS Measurements


2 cups olive (black and green), pitted, halved
2 spring onions, chopped
1/2 cup parsley, chopped
1 cup walnut, shelled, toasted, quartered
4 tablespoons olive oil
1/4 teaspoon paprika
2 tablespoons pomegranate syrup
1 teaspoon sumac
1/2 cup pomegranate seeds
Salt and pepper



  • Mix olives with onions in a bowl.
  • Add chopped parsley and walnuts.
  • Drizzle with olive oil and pomegranate syrup.
  • Stir in pomegranate seeds (leave some for garnish).
  • Season salad with sumac, salt and pepper, and garnish with remaining pomegranate.


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