Olive pomegranate salad

Prep. 10 mins

Cooking 10 mins

Serving 4

Healthy

INGREDIENTS Measurements

2 cups olive (black and green), pitted, halved

2 spring onions, chopped

1/2 cup parsley, chopped

1 cup walnut, shelled, toasted, quartered

4 tablespoons olive oil

1/4 teaspoon paprika

2 tablespoons pomegranate syrup

1 teaspoon sumac

1/2 cup pomegranate seeds

Salt and pepper

Mix olives with onions in a bowl.
Add chopped parsley and walnuts.
Drizzle with olive oil and pomegranate syrup.
Stir in pomegranate seeds (leave some for garnish).
Season salad with sumac, salt and pepper, and garnish with remaining pomegranate.