Sausage vegetable stew

Prep. 15 mins

Cooking 25 mins

Serving 4

Middle Eastern

INGREDIENTS Measurements

3 tablespoons olive oil

1 large onion, diced

2 garlic cloves, finely chopped

1/2 kilo sausages

1 cup potatoes, peeled and cubed

1/2 cup carrots, pepped and cubed

1/2 cup zucchini, cubed

1 tablespoon flour

Salt and pepper

1 cup diced tomato with juice

1 cup water

1/2 cup sweet peas, cooked

1/2 cup kidney beans, cooked or canned and drained

1 tablespoon parsley, chopped

- Heat oil in a pan over a medium high heat, add onion, garlic and stir till translucent.
- Add sausages and stir till color changes.
- Mix in potatoes, carrots, zucchini and flour, season with salt and pepper.
- Add tomato with juice and water, let boil.
- Reduce heat and simmer for about 15 minutes until vegetables are tender.
- Add peas, beans and parsley and stir, cook for about 5 minutes.
- Serve sausage vegetable stew hot with rice or bread.