Panini Sandwich

Panini Sandwich

Prep. 15 mins
Cooking 40 mins
Serving 4

INGREDIENTS Measurements


1 tablespoon yeast
1/2 cup rice flour
1 1/2 cup soy flour
1 1/2 cup tapioca flour
1/4 teaspoon baking powder
2 tablespoon olive oil
3 cup water
grilled vegetables, or any filling suitable for people allergic to wheat.



  •  Dissolve half the yeast in ¼ cup of warm water, in a mixing bowl.
  •  Add a little rice flour, and stir well.
  •  Leave for 8 hours, or you can make it a day before.
  •  Mix all flour in a mixing bowl, add yeast mixture, the rest of yeast, baking powder, olive oil, and add water gradually, use electrical mix, combine well to form dough.
  •  Place the dough in a greased bowl, cover and leave in a warm place for about one hour or until doubled in size.
  •  Grease a baking sheet with oil.
  •  Shape the dough as desire into oval or round and place on prepared sheets.
  •  Cover and let rise in a draft free place for 40 minutes.
  •  Preheat oven to 170° degree.
  •  Place the baking tray in the oven for 30-40 minutes, or until slightly golden.
  •  Let cool before slicing.
  •  Fill bread slices with grilled vegetables or meat top with you favorite cheese; place into preheated Panini grill and press or in a heavy skillet and weigh down on top of the sandwich.
  •  Cut the sandwich in half diagonally and serve.

© 2019 Chef Osama. All Rights Reserved