Warm Spinach Salad

Warm Spinach Salad

Prep. 5 mins
Cooking 5 mins
Serving 2

INGREDIENTS Measurements


1 kilo fresh spinach
2 pickled lemon, Julienned
2 tablespoons olive oil
2 red pepper, Julienned
1 tablespoon chili flakes (optional)
3 tablespoon lemon juice
Salt & pepper



  • Remove the spinach stems then carefully wash and dry the spinach leaves.
  • Cut the lemon pickles into halves then into small pieces after removing the seeds, keep some large pieces for decoration.
  • Heat the olive oil in a pan over a medium heat.
  • Stir the fresh red pepper in the oil for 5 min. continuously.
  • Add the spinach leaves to the pepper until the leaves start to slightly get welted.
  • Add the lemon pickles and season all with the salt, pepper and paprika while continuously turning all ingredients for 5 minutes.
  • Add the lemon juice then remove the pan from over the stove. Be sure not to leave on the fire for a long period.


  • The spinach is cooked in a wide pan until the leaves quickly welt and the largest quantity of water is vaporized without cooking it for too long.

  • Served warm, ready to eat in minutes

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