1
cup of cracked wheat (bulgur)
1/2
kilo ground meat (beef or lamb)
1
teaspoon orange peels, grated
1/2
teaspoon white pepper
1
teaspoon Allspice or kibbee spices
Orange peels and pistachio for garnishing
Filling
1/2
kilo ground meat (beef or lamb)
1/4
cups toasted pine nuts
1/4
cup walnuts and pistachio
1/2
teaspoon Allspice or kibbee spices