Meatballs rice soup

Prep. 10 mins

Cooking 15 mins

Serving 4

Easy

INGREDIENTS Measurements

300 grams minced beef

1 large onion, chopped

2 tablespoons parsley, chopped

2 tablespoons coriander, chopped

1/2 teaspoon ground cinnamon

salt and pepper

2 tablespoons oil

4-5 cups chicken stock

1 cup short grain rice washed and drained

Fresh parsley and mint leaves for garnish

 Preheat oven to 180 degrees Celsius.
 Mix beef with half amount of onion, parsley and coriander in a bowl.
 Season mixture with cinnamon, salt and pepper and mix well.
 Shape mixture into small sized balls.
 Arrange meatballs in oven tray and bake for about 10 minutes (cook halfway).
 Heat oil in a pan over a medium heat, add remaining onion and stir till translucent.
 Add meatballs, chicken stock and rice, bring to a boil.
 Reduce heat and simmer till rice is cooked.
 Garnish with parsley and mint leaves, serve hot.