Potato stuffed with tuna

Prep. 20 mins

Cooking 10 mins

Serving 4

Easy

INGREDIENTS Measurements

2 cans Rio Mare Tuna in olive oil

4 large potatoes, boiled and peeled

1 large onion, finely chopped

1 tablespoon parsley, chopped

1 teaspoon all spice

2 tablespoons mixed cheese, grated

Salt and pepper

1/2 cup flour

2 eggs, beaten

1/2 cup breadcrumbs

Oil for frying

- Drain tuna and mix in a bowl with onion, parsley and cheese, season with spices, salt and pepper.
- Cut each potato into 3 equal parts (2 cm thick) then cut each slice in the middle (making sure not to cut till the end).
- Stuff potato with tuna mixture, lightly press fillings.
- Coat potatoes with flour, eggs and breadcrumbs.
- Fry stuffed potatoes in hot oil till golden brown from all sides.
- Serve with your favorite salad and tomato sauce.