for the cream

• - Whip the cream in a bowl with an electric whisk until thickened; add half of the powdered sugar while mixed until soft peak.
• - Whip the cheese with the remained powdered sugar.
• - Mix the cheese into the whipped cream until blended.
• - Cover the mixture and place into the fridge.

  for the tiramisu

• - Place the cream mixture into a piping bag
• - Add the coffee into a deep dish with the syrup and mix.
• - Dip the lady fingers in the coffee from both sides, but be sure not to soak if too much.
• - Lay the lady fingers in the preferred dish and layer with the creamed mixture, and repeat layers as desired.
• - Top the dish with some cream and a sprinkle of cocoa powder (using a small strainer), and serve.