Tuna Nicoise Salad

Prep. 10 mins

Cooking 15 mins

Serving 4

Easy

INGREDIENTS Measurements

2 cans Tuna in Olive Oil

4 potatoes

1 red onion, thinly sliced

3 tomatoes, wedges

2 cups string beans

2 lettuce hearts

1/2 cup olives (green and black)

salt and pepper

For serving

4 hard boiled eggs, peeled and quartered

1 tablespoon parsley, chopped

For the dressing

1/2 cup olive oil

2 tablespoons lemon juice

salt and pepper

METHOD

- Wash potatoes, place in a large pot, cover with salted water and boil over medium high heat, cook till tender.
- Drain potatoes, peel, cut into large cubes.
- Blanch green beans in salted boiling water in a pot over a medium high heat.
- Cook until just tender, drain and rinse with cold water.
- Whisk dressing in a bowl, season with salt and pepper.
- Drain Tuna, break into chunks.
- Place the lettuce hearts in a large serving plate; toss vegetables, olives and tuna arrange them in sections.
- Drizzle dressing over nicoise salad, garnish with eggs and parsley before serving.

CHEF NOTES

• You can mix all the vegetables and tuna with the dressing in a bowl, and place over lettuce, or mix each vegetable separately with dressing and arrange over lettuce in sections and place tuna in the middle.

Tuna Nicoise Salad

Tuna Nicoise Salad

INGREDIENTS Measurements

For serving

For the dressing

METHOD

CHEF NOTES

TAGS

WATCH OUR VIDEO

OUR SITEMAP

COMPANY

Tuna Nicoise Salad

Tuna Nicoise Salad

INGREDIENTS Measurements

For serving

For the dressing

METHOD

CHEF NOTES

TAGS

RELATED RECIPES

Seafood Paella

Rice with lentils and shrimps (Mumawwash Rice)

Tuna upside down (Maklouba)

Tuna Quesadilla

WATCH OUR VIDEO

OUR SITEMAP

COMPANY