Tuna dip

Prep. 10 mins

Cooking 10 mins

Serving 4

Easy

INGREDIENTS Measurements

2 cans Tuna in olive oil

1 tablespoon parsley, chopped

1 tablespoon basil, chopped

1 tablespoon lemon juice

2 tablespoons spring onions, chopped

1 red bell pepper chopped

1/2 cup mayonnaise

salt and pepper

cherry tomatoes

cucumber

crackers

1/4 cup green/ black olives, sliced

Dill / coriander / rosemary

- Drain tuna and place in a bowl.
- Add all ingredients and stir to combine, season with salt and pepper.
- Cut off tomato tops using a knife, spoon out the pulp.
- Fill each tomato with tuna mixture, garnish with sprig of dill and serve.
- Slice cucumber into (1 cm) discs, scoop out some of the pulp and seeds.
- Place about 1 teaspoon of tuna mixture on each slice.
- Garnish with sliced olives and rosemary leaves.
- Place one scoop of tuna mixture on top of round crackers, garnish with coriander leaves.
- Arrange in a serving plate and serve or place tuna mixture in a bowl and serve with crackers on the side.