Sahlab Bel Fosdok

Prep. 5 mins

Cooking 5 mins

Serving 4

Middle Eastern

INGREDIENTS Measurements

1/4 Salep is a starchy powder from dried Orchid tubers, that is commonly used to make milk and sugar drink as well as pudding.

1 cup water

2 cups milk

1/4 cup sugar

1 cup coarsely chopped pistachios

1 teaspoon rose water

2 tablespoons Sugar Syrup

Rose petal jam, for garnish

Blend salep powder into 2 tablespoons of the water.
In a heavy saucepan over medium heat, combine remaining water and milk. Bring to a boil. Add salep mixture and sugar. Reduce heat and let simmer, stirring constantly, until thickened and bubbly. Let cool for awhile.
Meanwhile, mix pistachios, rose water, and syrup in large bowl.
Layer pistachio mixture alternatively with pistachio mixture to fill serving glasses.
Garnish with rose petal jam. Serve warm or chilled.