Quick Honey Biscuits (Baskout Belasal)

Quick Honey Biscuits (Baskout Belasal)

Prep. 10 mins
Cooking 15 mins
Serving 4
Middle Eastern

INGREDIENTS Measurements

  

1 cup coarsely chopped nuts (almonds, walnuts, pistachios, cashews, hazelnuts)
1/4 cup powdered sugar
1/4 cup honey or Sugar

METHOD

  

  • Preheat oven to 180˚C (350˚F).
  • In a large bowl, combine nuts and powdered sugar. Stir in honey until well combined. (adding more honey or nuts, if needed).
  • Divide the mixture equally between mini silicone molds.
  • Bake for 15 minutes.
  • Let cool, then arrange on a serving plate.

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