Potato stuffed with herbed beef (Batata Mbatana)

Prep. 15 mins

Cooking 20 mins

Serving 4

Middle Eastern

INGREDIENTS Measurements

6 large potatoes

1/2 kg grounded meat

1 large onion, finely chopped

2 eggs

1 cup breadcrumbs

1 cup chopped parsley

2 tbsp grated Parmesan cheese

1 teaspoon mix spices

1/4 cup flour

2 eggs, beaten

1/2 cup bread crumbs

Salt / pepper

Oil for Frying

Heat oven to 180 ° C.
Wash potato, cover with cold salted water in a pan, and boil over medium heat until almost done.
Cool then peel and divide into two halves (hollowing a bit).
Mix meat, onion, egg, grated cheese, breadcrumbs, parsley in a bowl.
Season withsalt, pepper and spices.
Fill potatoes with mixture, apply light pressure to secure filling.
Cover stuffed potatoes with flour, then egg, then breadcrumbs.
Fry stuffed potatoes stuffed in a little oil until golden and then placed inoven tray.
Bake for 15-20 minutes or until potatoes are done.
Serve stuffed potatoes hot or cold with salad or your favorite sauce.