Patton Sale

Prep. 15 mins

Cooking 15 mins

Serving 4

Kids

INGREDIENTS Measurements

1 1/2 tablespoon chemical yeast

1 1/2 tablespoon sugar

3/4 cup warm water

3 cup flour

2 teaspoon salt

1 cup soft butter

1 whisked egg for brushing

Sesame or black cumin or whole cumin for garnish

- Melt yeast in warm water and add sugar. Stir and set aside for 10 minutes to react.
- Mix flour with salt, putt in a blender. Add butter and knead well.
- Add the mixture of yeast slowly and knead to get firm soft dough.
- Cover the dough and set aside for 10 minutes to stand.
- Shape the dough to fingers like as long as the tray and brush with whisked egg.
- Put enough sesame or black cumin or whole cumin in the tray and roll the Baton Sali fingers on, Set aside for 10 minutes to stand again.
- Bake in an oven of 160 centigrade for 10-15 minutes until they turn golden brown.