Pan Fried grated potatoes with cheese

Prep. 5 mins

Cooking 5 mins

Serving 4

Easy

INGREDIENTS Measurements

1/2 Medium-sized potatoes

2 Tablespoons oil

1/2 Cup spreadable cheese

3 Tablespoons black olives, minced

- Peel and wash the potatoes, then grate using a grater.
- Form the grated potatoes, while lightly pressing, into rounded shape.
- Heat the oil in a suating pan, fry the potato for three minutes on each side until golden.
- Place on a paper towel to absorb any excess oil.
- Arrange the potatoes on a serving plate.
- Top each one with a tablespoon of cheese, then garnish with minced black olives.
- Repeat the process until you finish the whole quantity.