Oven Baked Chicken with Potatoes

Prep. 15 mins

Cooking 45 mins

Serving 4

Easy

INGREDIENTS Measurements

1 whole fresh chicken cut into 8

2 medium onions, sliced

4 tablespoons oil

2 tablespoons tomato paste

4 cups tomato juice

3 potatoes, medium slices

1 cup stock

2 tablespoons olive oil

Salt and pepper

Season the chicken with salt and pepper.
Heat the oil in a large pot over medium high heat, place chicken pieces and onion.
Stir until the chicken is golden on both sides.
Preheat the oven to 180 degrees.
Mix the tomato paste with tomato juice in a bowl.
Combine the potato slices, onion and tomato with the chicken in an oven dish or casserole.
Add remaining liquids and the stock. Season with salt and pepper.
Place the casserole in the oven for about 35 minutes or until chicken is fully cooked.
Drizzle with olive oil.