• In a large bowl, combine apricot leather, hot water, and sugar. Let soak for 1 hour until softened. Blend in an electric blender until smooth.
• Wash the dried fruits and pat dry. Place dried fruits in a large glass bowl. Add almonds and rose water. Pour enough dried apricot juice over top to cover fruits, stirring in more sugar for sweeter flavor. Cover and refrigerate for 2 hours to blend the flavors.
• Transfer fruit mixture to a punch bowl. Garnish with coconut and pine nuts (if using) and serve cold.

   Variations

• You can add or substitute any dried fruits and nuts with your favorites.
• You can substitute dried apricot juice with water and sugar, or use orange or apricot juice.