Herbed Hash Brown

Prep. 5 mins

Cooking 5 mins

Serving 4

Easy

INGREDIENTS Measurements

2 large potatoes, peeled and grated

2 tablespoons flour

1 egg, beaten

1 tablespoon parsley, finely chopped

Salt and pepper

2 tablespoons oil

2 tablespoons sour cream or yogurt

Fresh parsley leaves

- Wash potatoes and squeeze by hand to get rid of excess water, let dry on a kitchen towel.
- Place grated potatoes in a bowl, sprinkle flour and mix.
- Add egg, parsley, season with salt and pepper.
- Heat oil in a pan over a medium high heat, take about 2 tablespoons of potato mixture and shape into a circle using a back of a spoon.
- Fry for about 3-4 minutes, flip on other side (add more oil if needed).
- Lift on kitchen towel to get rid of excess oil.
- Arrange on serving plate, garnish with sour cream or yogurt with parsley leaves.