Flavored Hummus

Flavored Hummus

Prep. mins
Cooking mins

INGREDIENTS Measurements


1 1/2 cup chickpeas, canned
1/2 cup sesame paste
1/4 cup warm water
2 tablespoon lemon juice
2 tablespoon olive oil
Salt and white pepper
1/2 teaspoon ground cumin

  For Flavors

3 tablespoon basil, olive oil paste
1 medium boiled beet, peeled, mashed with olive oil and lemon juice
3 tablespoon sweet red pepper paste
Toasted bread



  • - Rinse chickpeas under running water, drain.
  • - Whisk sesame paste with water in a bowl until combined.
  • - Peel chickpeas and place in a food processor.
  • - Add sesame mixture, lemon juice, oil and season with salt, white pepper and cumin.
  • - Process until soft puree is achieved.
  • - Divide mixture into three different bowls.
  • - Combine each flavor among the bowls, stir well.
  • - Serve flavored hummus with toasted bread.

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