Flavored Hummus

Prep. mins

Cooking mins

Serving

Easy

INGREDIENTS Measurements

1 1/2 cup chickpeas, canned

1/2 cup sesame paste

1/4 cup warm water

2 tablespoon lemon juice

2 tablespoon olive oil

Salt and white pepper

1/2 teaspoon ground cumin

3 tablespoon basil, olive oil paste

1 medium boiled beet, peeled, mashed with olive oil and lemon juice

3 tablespoon sweet red pepper paste

Toasted bread

- Rinse chickpeas under running water, drain.
- Whisk sesame paste with water in a bowl until combined.
- Peel chickpeas and place in a food processor.
- Add sesame mixture, lemon juice, oil and season with salt, white pepper and cumin.
- Process until soft puree is achieved.
- Divide mixture into three different bowls.
- Combine each flavor among the bowls, stir well.
- Serve flavored hummus with toasted bread.