Cream of Mushroom Soup

Cream of Mushroom Soup

Prep. 5 mins
Cooking 15 mins
Serving 4

INGREDIENTS Measurements


1/2 Mushrooms
All purpose flour
1 Butter
1 Onions, chopped
8 Chicken or meat stock
1/2 Cream
White pepper
Vitae cheese for garnish



  • • Clean mushrooms by either blotting with paper towel or using small brush. Mushrooms should not be washed with water as they will darken. Chop into large pieces.
  • • Melt the butter in a sauce pan and place on the stove over a medium heat; add the onion and sauté slightly, then add the mushrooms and stir until soft.
  • • Set aside a small portion of the mushroom mixture to use later as a garnish.
  • • Add flour to the remaining mushroom mixture; stir until thoroughly mixed. Season with salt and pepper to taste. Add the stock; stirring continuously.
  • • Place over a medium heat, and cover the pan tightly until the mushroom mixture is well cooked.
  • • Place the mushroom and onion mixture in a blender and blend thickened.
  • • Add cream before serving. Garnish with the saved mushroom mixture and pieces of vita cheese.


  • A medium size onion may be used instead of small ones, However, the latter are tastier.

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