Cold yogurt soup - Chef Osama

Cold yogurt soup

Cold yogurt soup

Prep. 10 mins

Cooking 10 mins

Serving 4

Easy

INGREDIENTS Measurements

1 Garlic clove, finely chopped

3 Cups yoghurt

2 Cucumber, peeled, seeded, finely diced

4 Cup butter milk

1 Tomato (big size), diced

3 Table spoon almonds, toasted and grated

4 Table spoon fresh mint, chopped or dried mint

Mint leaves, tomato and cucumber cubes for decoration

Salt and pepper

METHOD

- Add garlic, cucumber to yoghurt, stir until well combined.
- Stir buttermilk and tomato.
- Add grated almond, chopped mint, season with salt and pepper, and mix well.
- Refrigerate soup for 2 hours until mixture is fully combined.
- Decorate with fresh mint leaves; tomato and cucumber serve cold,

TAGS

With marked enthusiasm for his subject and expertise in the cooking field, Chef Osama El-Sayed, C.E.C. can take his audience through a world of culinary delights in several easy steps. With an audience of over a millions viewers on several continents, it is no wonder that Chef Osama has learned to take complex cooking techniques and recipes then simplify them for basic home cooks. Chef Osama’s show "Ma Osama Atyab" - "It's More Delicious with Osama" airs live daily on Dubai TV.

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