In bowl of electric mixer, beat eggs on medium speed. Gradually beat in sugar and continue beating until pale and frothy. Beat in oil and vanilla. Mix semolina flour with coconut and baking powder in a large bowl. Gradually add to egg mixture on low speed, beating until dough is soft and well combined.
Shape dough into walnut-size balls, then press gently to flatten.
Dip dough rounds in orange blossom water, then dip in powdered sugar to cover the top completely. Repeat to coat remaining rounds, placing them well apart on greased baking sheet.
With marked enthusiasm for his subject and expertise in the cooking field, Chef Osama El-Sayed, C.E.C. can take his audience through a world of culinary delights in several easy steps. With an audience of over a millions viewers on several continents, it is no wonder that Chef Osama has learned to take complex cooking techniques and recipes then simplify them for basic home cooks. Chef Osama’s show "Ma Osama Atyab" - "It's More Delicious with Osama" airs live daily on Dubai TV.