Chocolate Umm Ali

Prep. 10 mins

Cooking 20 mins

Serving 4

Middle Eastern

INGREDIENTS Measurements

6 plain croissants

3 cups milk

1/2 cup sugar

1/2 cup coarsely chopped almonds

1/2 cup coarsely chopped pistachios

1/4 cup shredded coconut

1/4 cup raisins

1/4 cup chocolate chips

1 tablespoon melted, butter

1/2 cup whipping cream

1/4 cup coarsely chopped pistachios, for garnish

METHOD

- Preheat oven to 180˚C (350˚F).
- Cut croissants into big chunks and place in large bowl. Add almonds, pistachios, coconut, raisins, butter and chocolate. Toss to mix.
- Heat milk in a saucepan over medium heat, bring to a boil.
- Stir in sugar until dissolved. Remove from the heat.
- Pour a little of the milk into a baking dish. Scatter half the croissant mixture into the dish, and then pour in half the remaining milk.
- Add the remaining croissant mixture, spreading it evenly. Pour over the remaining milk to completely cover croissant mixture.
- Whip cream to soft peak and spread over top.
- Bake for 20 minutes, and then place under broiler for 5 minutes until golden.
- Garnish with chopped pistachios and serve hot.

Chocolate Umm Ali

Chocolate Umm Ali

INGREDIENTS Measurements

METHOD

TAGS

CHEF'S CHOICE

Chocolate Ma’amoul

Chocolate Qatayef

FIND MORE RECIPES IN OUR BOOK

Sweets of Arabia

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Chocolate Umm Ali

Chocolate Umm Ali

INGREDIENTS Measurements

METHOD

TAGS

CHEF'S CHOICE

Chocolate Ma’amoul

Chocolate Qatayef

FIND MORE RECIPES IN OUR BOOK

Sweets of Arabia

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