Date Filling
2
cups soft dates, pitted and chopped
2
tablespoons sesame seeds
3
tablespoons vegetable oil
1/2
teaspoon ground cinnamon or cardamom
Nut Filling
2
cups ground walnuts or pistachios
Ma’amoul
2
tablespoons orange blossom water
Icing (powdered) sugar, for serving (optional)
For Garnish