• Mix walnut, chocolate, date, cinnamon in a bowl of electric mixer
• Transfer into a glass bowl, add egg and mix till well to combine.
• Preheat oven to 180 C (350C).
• Grease an oven tray with butter.
• Place phyllo sheet in prepared tray, brush with butter.
• Top with another sheet, repeat till you finish half phyllo sheets quantity.
• Spread filling and cover with remaining phyllo sheets making sure you brush every layer with butter.
• Bake for 45 minutes or until golden.
• Pour enough cold syrup over warm baklava to cover it

  For sugar syrup

• - Place sugar and water in a sauce pan over a medium heat stir to dissolve.
• - Add lemon juice and let boil till thickened.
• - You may add flavors to the syrup as desired (lemon zest, cloves, bay leaves, cinnamon stick, rose water), preserve in jar and refrigerate till use.
• - For thicker sugar syrup, add more cup of sugar.