Chicken liver with molasses

Prep. 10 mins

Cooking 10 mins

Serving 2

Middle Eastern

INGREDIENTS Measurements

METHOD

Clean liver and pat dry.
Heat oil in a pan over medium high heat.
Add liver and stir till color changes and liquid evaporates.
Season with salt and pepper.
Stir in molasses for 2 minutes, remove from heat.
Garnish with parsley and pomegranate.

CHEF NOTES

Serve warm

With marked enthusiasm for his subject and expertise in the cooking field, Chef Osama El-Sayed, C.E.C. can take his audience through a world of culinary delights in several easy steps. With an audience of over a millions viewers on several continents, it is no wonder that Chef Osama has learned to take complex cooking techniques and recipes then simplify them for basic home cooks. Chef Osama’s show "Ma Osama Atyab" - "It's More Delicious with Osama" airs live daily on Dubai TV.

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