Beef Okra

Prep. 15 mins

Cooking 20 mins

Serving 4

Easy

INGREDIENTS Measurements

2 tablespoons olive oil

2 large onions, diced

3 garlic cloves, chopped

1/2 kg beef, cubes

1 teaspoon ground cumin

1 teaspoon ground coriander

2 cups tomato puree

1 tablespoon tomato paste

2 cups chicken stock or water

1 kilo frozen small okra (thawed) or fresh (cleaned)

salt and pepper

- Heat oil in a sautéing pan over a medium high heat.
- Sauté onion and garlic.
- Add beef cubes and stir till browned from all sides.
- Add in tomato puree and paste, season with cumin, coriander, salt and pepper.
- Pour stock or water, bring to a boil. Reduce heat and simmer till beef is cooked.
- Add in okra and let cook for 15 minutes.
- Serve with lemon wedges.