Fried Chicken - Chef Osama

Fried Chicken

Fried Chicken

Prep. 15 mins

Cooking 20 mins

Serving 4

International

INGREDIENTS Measurements

1 chicken, cut into 8 pieces

1/2 teaspoon ground cloves

1/2 teaspoon ground ginger

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon cayenne pepper (Optional)

1 cup butter milk

salt and pepper

2 cups flour

oil for frying

METHOD

Wash chicken pieces and pat dry.
Combine spices in a bowl, season with salt and pepper.
Mix half the spices with butter milk in a large bowl.
Mix the other half with flour and season.
Place chicken pieces into butter milk mixture.
Cover and chill in refrigerator for 12 to 24 hours or overnight.
Heat oil in a large bowl over medium high heat or deep fry.
Lift chicken pieces from butter milk.
Coat each piece thoroughly with flour mixture.
Place few chicken pieces in the hot oil, fry for about 6 to 8 minutes per side.
Drain on paper towels.
Serve hot with French fries, ketchup and coleslaw.

TAGS

With marked enthusiasm for his subject and expertise in the cooking field, Chef Osama El-Sayed, C.E.C. can take his audience through a world of culinary delights in several easy steps. With an audience of over a millions viewers on several continents, it is no wonder that Chef Osama has learned to take complex cooking techniques and recipes then simplify them for basic home cooks. Chef Osama’s show "Ma Osama Atyab" - "It's More Delicious with Osama" airs live daily on Dubai TV.

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