Fried Chicken

Fried Chicken

Prep. 15 mins
Cooking 20 mins
Serving 4

INGREDIENTS Measurements


1 chicken, cut into 8 pieces
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper (Optional)
1 cup butter milk
salt and pepper
2 cups flour
oil for frying



  • Wash chicken pieces and pat dry.
  • Combine spices in a bowl, season with salt and pepper.
  • Mix half the spices with butter milk in a large bowl.
  • Mix the other half with flour and season.
  • Place chicken pieces into butter milk mixture.
  • Cover and chill in refrigerator for 12 to 24 hours or overnight.
  • Heat oil in a large bowl over medium high heat or deep fry.
  • Lift chicken pieces from butter milk.
  • Coat each piece thoroughly with flour mixture.
  • Place few chicken pieces in the hot oil, fry for about 6 to 8 minutes per side.
  • Drain on paper towels.
  • Serve hot with French fries, ketchup and coleslaw.

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