Cranberry-raisins wild rice

Prep. 10 mins

Cooking 30 mins

Serving 4

Healthy

INGREDIENTS Measurements

1 cup wild rice (or long-grain brown rice)

1 cup basmati rice

3 tablespoons oil

1/2 cup raisins

1/2 cup dry cranberry

2 spring onions, sliced

Boil large amount of water in a pot over a medium high heat, season with salt.
Add wild rice and boil for about 25 minutes, add basmati rice and boil for about 8 minutes or until cooked.
Drain rice, heat 2 spoons of oil in a pot over a medium heat.
Add rice with half amount of raisins and cranberry, season with salt and stir.
Cover and simmer till heated.
Heat reaming oil in a pan over a medium heat.
Stir in onions for 2 minutes, mix in remaining cranberry and raisins for about 2 minutes or until soften.
Serve hot and garnish with prepared onion mixture.