Fruit Chocolate Cake

Prep. 45 mins

Cooking 35 mins

Serving 8

INGREDIENTS Measurements

1 cup soft butter

1 cup sugar

4 large eggs

1 1/2 cup flour

1/4 cup cocoa powder

pinch of salt

1/2 teaspoon vanilla

2 cups heavy cream

1/2 cup powdered sugar

1/2 teaspoon vanilla

Powdered Sugar

Fresh fruits

• Preheat oven to 170˚C .
• Cream butter with sugar in bowl with an electric mixer on medium speed.
• Gradually add eggs (one after another) to the butter mixture, continue beating.
• Mix flour with cocoa powder, vanilla and salt, gradually add this mixture to the previous one.
• Continue whisking until well combined.
• Pour batter in 30 cm cake pans lined with parchment paper.
• Bake for 35 minutes, or until done.
• Cool cake on a wire rack when done.
• Meanwhile, prepare whipping cream.
• Pour heavy cream into a cold bowl, add sugar and vanilla ,whisk on until stiff peaks form.
• Split the cake into 2 layers.
• Spread whipped cream over 1 layer of the cake, top with fresh fruits and cover with another layer of cake.
• Decorate the cake with remaining fresh fruits.
• Sprinkle with powdered sugar.