Okra casserole with lamb shank

Prep. 10 mins

Cooking 45 mins

Serving 4

Middle Eastern

INGREDIENTS Measurements

1 teaspoon ground cumin

1 teaspoon ground coriander

oil

2 small lamb shanks

1 large onions, chopped

2 garlic cloves, chopped

4 large tomato, diced

1/4 cup tomato paste

2 cups chicken stock or water

1/2 Kilo okra

salt and pepper

Mix cumin and coriander in a small bowl with salt and freshly ground pepper.
Rub the meat with half the spice mixture
Heat oil in a pan over medium high heat, add meat and brown on all sides.
Add onion, garlic and remaining spice mixture over the meat, Sauté for 5 minutes.
Pour diced tomato, paste and stock over the meat and simmer.
Cook for 20 minutes.
Add okra and stir, cook for another 20 minutes.
Serve warm with rice.